The Outback Steakhouse Blooming Onion has
been a delight the restaurant has had since its opening. You can make an
appetizer menu item just as they do, and you don't need any fancy tools to
prepare this Bloomin Onion.
Home-fried Plumen Steakhouse Platter With
Onion Crushed Sauce On A Platter.
I think this is one of my first imitation
recipes. I can remember the first time I tried this flowering onion. Onions are
cut in a way that they open up, and some might say they "bloom".
Petals and onions are sautéed and then this
mixture is served with a wonderful sauce. I know you will be just as amazed as
you were the first time you tried this creation.
This is the most popular remote onion you
can make..You can't go wrong here !! The delicious combination of onion, thyme,
ketchup and pepper .. It will be a great appetizer for any party, together or
day playing, just try it !!
* What do you need :
° mayonnaise: half a cup
° Ketchup: 1 tablespoon
° Radish: 1 teaspoon
° garlic powder: half a teaspoon
° Sweet pepper: half a teaspoon
° Dried thyme: a quarter of a teaspoon
° salt: 1 dash
° Black pepper: 1 dash
° Cayenne pepper: 1 dash
#For onions:
° Sweet or yellow onion: 1 large
° All-purpose flour: 1 1/2 cups
° eggs: 3 large eggs
° Yogurt: 1/4 cup (you can use milk as
well)
° Ordinary fluffy crumbs: 1 cup
° Old Gulf Seasoning: 1 tablespoon
*
Directione :
1. Start by mixing mayonnaise, ketchup,
radish, garlic powder, paprika, oregano, salt, black pepper and hot pepper in a
small bowl. Then stir, cover, and cool until time is shared.
2. Cut off the top of the onion and remove
the skin.
3. Make sure to place the onions on a
cutting board, side down. Cut about 1/2 inch off the root with a sharp knife.
4. You need to make 3 pieces evenly spaced
around the onion at this point. &
leave root intact.
5. Make two to three pieces immediately in
the middle of each quarter. Depending on the size of the onion, you should have
12 to 16 pieces.
6. Gently turn on the onion and separate
the petals.
7. In a bowl of iced water, put the onion
and leave it for an hour to two hours. Next, put the peeled onions on paper
towels to filter
8. Choose a bowl and put onion. Once done,
sift the flour over it and gently separate the petals. To get good coverage, I
personally do this multiple times. You will want to reduce any excess by gently
turning the onions upside down.
9. In a bowl, beat the eggs and yogurt. In
another boil, put the onions and pour over the egg mixture, quickly separating
the petals. In this part, transfer the onions to a large, shallow bowl.
10. The next step is to mix the bread
crumbs and then sprinkle onion petals.
11. Preheat the air fryer to 375 degrees
Fahrenheit and preheat the following manufacturer's instructions. After that,
sprinkle the tray with cooking oil and add the onions along with the roots.
Finally, cook for a quarter of an hour.
12. Immediately serve open onions on
dipping
Enjoy !