Honey and garlic chicken wings are very
tasty. They are sweet and sticky and are the perfect addition to any appetizer
dish. Bake chicken wings in the oven until crispy, then cover with honey and
garlic sauce.
It also contains some of my favorite Asian
flavors: soy, garlic, and ginger. This magical trio is a base that never fails
for salad dressings or pickles.
Serve alongside buffalo chicken wings and
other easy snacks like loaded nachos for the perfect party favor!
This chicken wings recipe is easy to
prepare. It starts with wings dry and covered with a delicate mixture. The
wings are baked until soft, and we love making the chicken wings in the oven. A
little sweetness and a lot of ginger and garlic make honey and garlic chicken
wings hard to resist!
When you order chicken wings at a
restaurant, they fry them well. It is best to make chicken wings in the oven at
home!
Oven chicken wings come out crunchy and
less greasy. Plus, you don't have all of the oil stains or cleaning supplies to
worry about. Just throw in parchment and foil when you're done.
The secret to making crunchy chicken wings
at home:
Dry them well with paper towels before
brushing them with flour
Make sure the flour is just dusted (not clumpy
or thick)
Make sure your oven is well and warm before
you pop it so the skin softens quickly
* Ingredients
° 20 chicken wings
° 60 ml peri-peri sauce
° 60 ml tomato sauce
° 4 tablespoons of oil
° 2 tablespoons of cayenne pepper
° 1 tablespoon brown sugar
° 1 tablespoon crushed garlic
° 2 tablespoons of hot pepper flakes
* Instructions:
Combine all ingredients in a large bowl.
Whisk until sugar dissolves.
Cover the chicken in half of the sauce and
cook in a preheated oven at 200 ° C for 25 minutes.
When the chicken is done, remove the wings
from the oven, use tongs to turn them, brush them with the remaining sauce, and
cook for another 10 minutes.
Enjoy !
