Slow Cooker Stuffed Cabbage Rolls are a favorite, hearty, and filling household classic! The crockpot is full of flavor and simple to produce.
Cabbage is a flexible food with surprising health advantages. I just enjoy getting a lot of simple recipes!! Also, my children!!!
Slow Cooker Stuffed Cabbage Rolls have a sweet, healthy taste with a nice appearance produced by the individual rolls. The moist and meaty filling appears when you hack through the leaves. Each bite is just plain satisfying!
The pliable leaves wrap around the beef-filling in this dish and everything is coated by tomato sauce. In preparing this, the crockpot provides a pleasant option as it can keep the meat moist and juicy over hours of preparation.
The abundance of health and nutritional benefits of this dish allows it a good and important dinner choice for the family.
INGREDIENTS:
– 470 grams.Of Ground Turkey.
– 3 Cup.Of Tomato Juice.
– 1/2 Cup.Of uncooked brown.
– 1/3 Cup.Of Parmesan Cheese.
– An egg.
– One fresh medium head of Cabbage.
– Onion soup mix: I only use an envelope.
– 1 large can.Of tomato-sauce.
INSTRUCTIONS:
1. Chop 8 wide leaves and drop them in a microwave-safe dish. Put in a small amount of water and cook on High for 2 minutes.
2. Mix the tomato sauce, the big egg, the ground turkey, the brown rice, the onion soup, and the cheese with your fingertips into a mixing bowl.
3. You should use a nonstick cooking spray to brush your crockpot.
4. Drop a meat mixture ball into the middle of each cabbage leaf and roll it into a ball and put it in the bottom of your crockpot.
5. Keep mashing and grinding until all of the meat mixture is done.
6. When the cabbage rolls have been baked, add 3 cups of tomato juice to the crockpot.
7. Cook on low for 5 to 6 hours.
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