If you love pecans and praline, if you like
cupcakes and if you like EASY, you'll love this delicious and decadent recipe
for Southern Pecan Praline Cake.
Not only is it easy to make, but it freezes
beautifully as well. It has actually applied several times on various occasions
and has stored in the refrigerator to keep it fresh.
This dessert is also perfect to take to
your meals or church dinners and stays fresh for about a week if kept covered
in the fridge.
Of course, you know there must be more to
this story, and there is!
Pralines are a classic Southern dessert,
and these mouthwatering and crunchy bites of heaven are a bit like a mixture of
creamy butter, caramel and toasted pecans all wrapped in a sugary and fudge
packaging!
Homemade pralines make great gifts for your
foodie friends and are easy to make.
The rest of the story behind Southern Pecan
Praline Cake is on the ingredient list that includes a box of buttery pecan
cake batter, a tub of coconut-pecan frosting (which goes into the batter, yes
you read that right), eggs, veggies or coconut oil and toasted nuts.
And then, when you thought this dessert
couldn't get any sweetness, there is also a layer of praline made with
sweetened condensed milk, butter, and more toasted pecans that is then poured
over the entire cake!
* Ingredients:
° 100g butter
° 250g flour
° salt
° 4 eggs
° 50 cl of pecan butter ice cream
° Praline sauce
° 250g chopped roasted pecans
* Preparation:
Oven preheated to 200 degrees.
Pour 25 cl water to a saucepan also adduce
to a boil on Medium High Heat.
Reduce heat and add butter and stir until
it melts.
Add flour and salt while stirring for a
minute.
Removing the skillet from the heat also
allows it to cool for 6 minutes. Then add eggs one by one while whisking, your
preparation should be homogeneous.
Pour the mixture into a mold, smooth the
surface with a spoon and cook for 35 minutes.
And take it out of the oven and leave to
cool for 30 minutes.
Slice the cake horizontally, then pour ice
cream and praline sauce on each half and sprinkle with the toasted pecans.
ENJOY
!
