The No Bake cookies are a childhood favorite! This recipe has the perfect mix of classic chocolate and peanut butter flavor and the perfect chewy texture. And I'm sure they are the easiest cookies on the planet!


I haven't made oatmeal cookies for as long as I can remember. It's one of the first things I learned as a kid, I would prepare it for my family on the weekends because my mom didn't care much about the candy (be sure to supervise the kids when making it!).


They were always craving something sweet and were ready to eat in no time. Plus everyone in my family loved them, and I'm more sure of that.


This is roughly the same recipe I ate when I was younger, but I have added a little more cocoa and peanut butter here, so why not ?? It's a flavor combination that I can never resist!



* You will need:


° Butter: 12 cup


° Sugar: 2 cups


° Milk: 1/2 cup


° Cocoa powder: 1/4 cup


° Peanut butter: 3/4 cup


° Vanilla: 2 tsp


° Quick-cook oats: 3 1/2 cups


* Steps to do this:


Step 1:


First, you can add butter, sugar, milk, and cocoa powder to a large saucepan or high-sided skillet.


Step 2:


Make sure to melt together, let it boil for one minute, then remove from heat.


Step 3:


You can then add peanut butter and vanilla and whisk until the mixture is smooth and mixed.


The fourth step:


Well now, you may want to add oats while stirring until fully covered and coated.


Fifth step:


Once done, place a piece of parchment paper on a flat surface. Immediately scoop about 2 heaping tablespoons into piles on parchment paper using a cookie scooper or ice cream scooper. And please leave it on for 20 minutes.