Cracker Barrel Meatloaf



This Cracker Barrel Meat Loaf is a classic comfort food made with ground beef, onions, bell peppers, cheddar cheese, Ritz crackers and a sweet and savory glaze!


This version is easy, tasty, and fun for the crowd and feeds the whole family at a fraction of the price. Plus, leftovers are fine for the next day.


Meatloaf often gets a bad rap. Especially if you have ever eaten the "mystery meat" that is often served in school cafes.


But when you make it with love (and a few simple tips), this classic snack quickly becomes a family favorite.


What makes the difference between a dry and cute loaf of meat versus a delicious and savory loaf ?


This is where Cracker Barrel gets it all right.


They use lean beef, fried vegetables, Ritz butter crackers, sharp cheddar cheese, eggs, milk, and a delicious topping made with ketchup and brown sugar.


Plus, there are some trade secrets that ensure your meatloaf turns soft and juicy. We will reveal these shortly.


* Ingredients :


° 2 eggs

° 2/3 cup milk

° 32 Ritz Biscuits, crushed

° 1/2 cup chopped onion

° 4 ounces of shredded sharp cheddar cheese

° 1 teaspoon salt

° 1/4 teaspoon pepper

° 1 1/2 pounds ground beef

° 1/2 cup ketchup

° 1/2 cup brown sugar

° 1 teaspoon mustard


* directions :


Preheat oven to 350.

Egg shaking. Add milk and biscuits. Stir in onions and cheese. Add ground meat. Mix well. Loaf shaped.

Bake at 350 for 45 minutes.

Mixing Ketchup, Brown sugar also mustard to making a garnish. Pour half the amount of topping over the meatloaf 30 minutes after baking. Return the loaf to the oven for another 10 minutes of baking. Pour the rest of the topping over the meatloaf, return to the oven and bake for another 5-10 minutes.


Enjoy !